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Welcome to Auna Restaurante

Auna Restaurante, nestled in the vibrant Polanco district of Mexico City, offers an immersive dining experience characterized by its open kitchen concept and a relaxed, yet elegant ambiance. Patrons rave about the exquisite dishes, featuring daily-fresh tuna and expertly grilled shrimp, beautifully paired with bold sauces that explode with flavor. The attentive yet unobtrusive service enhances the experience, ensuring guests feel catered to without overwhelming. With a blend of casual vibes and refined culinary artistry, Auna is quickly becoming a favorite for those seeking both comfort and sophistication in their dining. Each visit promises memorable moments and culinary delight.

Auna Restaurante: Reviews & Ratings

Matt Crum
Matt Crum

Maybe my new favorite restaurant in all of North America. We had an epic lunch hang for 9 on a lazy Saturday afternoon. Love the laid back vibe - our table in the back was private enough and allowed us to observe the kitchen staff work their magic. Service was attentive but not too eager. All drinks and food on point - the tuna, chicken and beef all favorites. Just do it.

Meaghan Suhich
Meaghan Suhich

I loved the food at this spot. Everything was delicious. I think it deserves a higher rating than it has. The only thing I don’t like is because it has a bit of an outdoor setting the mosquitoes can be bad.

Charlotte Dormon
Charlotte Dormon

We had the most fantastic meal here. Service was perfect. English menu available. Food was so exquisite. Presentation gorgeous and the taste and quality of the food was amazing. It was a very memorable experience and also very peaceful and relaxing to be there. Guests at restaurant has class and it was one of those places fog could tell was frequented by people who like good food without paying ridiculous prices. I loved it and felt so happy to have such an amazing lunch. Well done you are an amazing restaurant and I can tell you have put so much love thought and effort into creating an amazing experience for your guests.

Mickey Citarella
Mickey Citarella

Last night I had a transcendent experience at Auna. Let me break it down for you. The vibes. Situated in an Indoor outdoor environment it’s an open kitchen concept where you can watch the chefs make culinary magic. There is a nice buzz from the live cooking, the lively conversation and the trendy music coming out of their sound system. The decor is simple and elegant without feeling pretentious nor underdone. The drinks. I had a pepino mezcalita which was an amazing blend of smoke, sour, and fresh. The green color popped off the light brown table and the beverage warmed up my pallet for amazing eats. The food. The tuna toastsda was the best thing I’ve put in my mouth in 2024. The tuna is flown in daily and was unctuous, fatty and fresh. It was accented with a medley of ingredients (like mustard seeds) that brought an explosion of harmonious flavor in each bite. I savored each bite and grew somewhat depressed when I found my plate no longer held this gorgeous dish. For the main entree I stuck with the sea and had some beautifully grilled shrimp accompanied with a variety of boldly flavored sauces. I ended my night in a sweet note with some beautifully prepared bananas with ice cream. I dined alone and was fully immersed in the experience. Would highly recommend you go to auna.

Aldo Gonzalez Rubio
Aldo Gonzalez Rubio

Great experience. We had read reviews mentioning it was super expensive and the service was bad so we were unsure. However, everything was great, our waiter Juan is of the highest level of service, additionally, the food was delicious and within the acceptable for that type of restaurants and gastronomical proposal. Overall very good, will return.

Naomi Lee
Naomi Lee

i cannot put into words, which i’m doing now, how amazing this meal was. to start off, the tuna tostada was one of freshest tuna i’ve ever had!! the jerusalem salad was also AMAZING (came with candied pecans) and flavorful. the soft shell blue crab is a MUST get. also comes with a side of complimentary tortilla. lastly, the cheesecake with ice cream was the perfect finisher. the service is also amazinggg, every server was so polite and kind. def recommend!

Carolina dMac
Carolina dMac

Excellent food, we ordered a bunch of entrees and the roasted chicken and all were amazing. Don't forget to try the mussels they are to die for. Pretty decently priced considering it's by the same chef of Quintonil. The service was great, maybe they hovered a little too much but it was a slow night. Would happily go back again!

Michael Shanahan
Michael Shanahan

We had an excellent dinner tonight at Auna. The shrimp and papaya appetizer was a standout as being beautiful, creative and delicious! The duck taco was tasty, too.

Location

  • Auna Restaurante
    Anatole France 139, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 9237 5157

Auna Restaurante is a culinary gem nestled in the vibrant heart of Polanco, Mexico City, at Anatole France 139. It's a place that promises not just meals, but experiences—each visit wrapping you in a warm atmosphere where food artistry and attentive service intertwine seamlessly.

Stepping into Auna, you are greeted by a unique indoor-outdoor setup that invites you to observe the culinary magic unfold in an open kitchen. This dining haven strikes a balance between relaxed elegance and an upbeat vibe, perfect for casual hangouts or special gatherings. As one patron, Matt Crum, beautifully noted, the restaurant has a laid-back ambiance, complemented by attentive, yet unobtrusive service.

The menu at Auna is an exquisite blend of flavors, celebrating both local and international influences. Diners rave about the freshness and quality that permeate each dish. The tuna tostada, described as a revelatory dish, showcases daily flown-in tuna with an array of ingredients that create an explosion of flavor. Meanwhile, the perfectly grilled shrimp demands attention, enhanced by a variety of bold sauces, as highlighted by Mickey Citarella’s transcendent experience. The dedication to quality is evident and mirrors the heartfelt effort the team invests into each dining experience.

While enjoying your meal, don't forget to sip on their expertly crafted drinks. The pepino mezcalita, for example, is a refreshing fusion of smoky and sour notes that prepares your palate for the culinary adventure ahead. The attention to detail extends beyond just food and drink; the elegant, yet understated decor adds to the overall enjoyable experience, ensuring every aspect of your time at Auna resonates with sophistication.

Though one customer pointed out minor annoyances like mosquitoes due to the outdoor setting, the overwhelmingly positive reviews suggest that the exquisite food and community vibe far outweigh those small inconveniences. It reflects a restaurant committed to not just feeding its guests, but nourishing them, creating memorable dining evenings filled with joy and flavor.

In a city like Mexico City, where gastronomy is celebrated and cherished, Auna Restaurante stands out as a must-visit for locals and travelers alike. As Charlotte Dormon stated, it’s a serene oasis frequented by those who appreciate good food without the exorbitant price tags, highlighting Auna as an incredible find that deserves accolades. If you haven't yet experienced Auna, grab your friends or family and indulge in what just might become your new favorite culinary hotspot.